Indian cuisine boasts influences from various cultures from across the world including Arabic and Turkish. The culture of India is extremely open and malleable and this is the reason why the cuisine is so varied. Each region has incorporated its own style and influences and brings to the forefront their own version of what traditional food is. Food ranges from rice preparations to dishes made from wheat and milk; these healthy and nutritious dishes are what have made the people of India known to be highly intelligent and tough. Indian traditional food is synonymous with Indian culture. Food is an important part of Indian customs and traditions and a special place is accorded to traditional cuisine.
The traditional food of India has a long history and has been written about and shared among families extensively. The food in India varies vastly as one moves from one region to another.But one thing that is common is that the staples that make up the Indian traditional food make for a wholesome meal. The food has been influenced by the ancient study of Ayurveda, which ensures that everything that the body needs for proper growth and development throughout the lifetime of an individual has been provided for in the daily meals. The food includes all the proteins, vitamins and minerals in the form of breads, rice, curries and vegetables.Fresh ingredients recently harvested from farms are used to ensure that the nutritional quality of the food stays top-notch. The people of India place a lot of importance on ensuring that the quality of the food is never compromised on.
The food in India does take care of the nutritional requirements of individuals, but it also takes care of the sweet tooth that most Indians seem to have. A number of desserts make up the list of sweets that India is famous for. There is something for everyone to enjoy and bite into to get your fix of all things sweet and decadent. India has special chefs who specialize only in making the desserts that Indians love. Some desserts require a lot of time, energy and skill to prepare, but the chefs who make them are committed to doing their best because the demand for such sweets never dies down. The book of Indian traditional food has an extra special chapter solely dedicated to desserts.
Experiencing the sheer variety that India has to offer when it comes to food requires you to really experiment and go out of your daily routine to try different things. Restaurants like Rajdhanithali are a great place to go to if you want to experience just how varied Indian cuisine can be. Take advantage of food prepared by seasoned chefs, who believe in putting in their best each day and have immense respect for the tradition that is Indian food. Indian food requires passion and heart to cook well because a lot of ingredients and spices are mixed together in quantities which depend on the chef’s preference, and for this reason, every chef can have their own take on a particular dish and despite that the traditional flavors are retained.
Indian Traditional Food 